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Quentin Bacon

Quentin Bacon

40 books

Barefoot in Paris

Barefoot in Paris

by Ina Garten

4.15 of 16,424

Barefoot Contessa: How Easy Is That?

Barefoot Contessa: How Easy Is That?

by Ina Garten

4.27 of 12,141

Good to the Grain: Baking with Whole-Grain Flours

Good to the Grain: Baking with Whole-Grain Flours

by Kim Boyce

4.04 of 1,490

Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat

Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat

by Roberto Martin

3.85 of 806

The Food of Morocco

The Food of Morocco

by Paula Wolfert

4.39 of 495

Comfort Food Fix: Feel-Good Favorites Made Healthy

Comfort Food Fix: Feel-Good Favorites Made Healthy

by Ellie Krieger

4.03 of 384

New Native Kitchen: Celebrating Modern Recipes of the American Indian

New Native Kitchen: Celebrating Modern Recipes of the American Indian

by Freddie Bitsoie

4.23 of 288

Sarabeth's Bakery: From My Hands to Yours

Sarabeth's Bakery: From My Hands to Yours

by Sarabeth Levine

4.21 of 276

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

by Poopa Dweck

4.54 of 225

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

by Peter Berley

3.63 of 240

The Family Cooks: 100+ Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You

The Family Cooks: 100+ Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You

by Laurie David

3.94 of 205

*** Chef

*** Chef

by Gordon Ramsay

4.23 of 120

Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook

Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook

by Nasim Alikhani

4.07 of 61

Jean-Georges: Cooking at Home with a Four-Star Chef

Jean-Georges: Cooking at Home with a Four-Star Chef

by Jean-Georges Vongerichten

3.95 of 59

Lucinda's Rustic Italian Kitchen

Lucinda's Rustic Italian Kitchen

by Lucinda Scala Quinn

4.07 of 54

Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking

Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking

by Sarabeth Levine

3.73 of 56

Williams-Sonoma

Williams-Sonoma

by Constance Snow

4.06 of 47

Emeril's There's a Chef in My World!: Recipes That Take You Places

Emeril's There's a Chef in My World!: Recipes That Take You Places

by Emeril Lagasse

3.87 of 47