High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul: 낙지, a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole.
Sannakji
ISBN: 5511098779
ISBN 13: 9785511098777
Publication Date: June 08, 2012
Publisher: Book on Demand Ltd.
Pages: 162
Format: Paperback
Author: Jesse Russell
