Melvin E Waters

3 books

Blueing of Processed Crab Meat, Vol. 2: Identification of Some Factors Involved in the Blue Discoloration of Canned Crab Meat (Callinectes Sapidus)

by Melvin E Waters

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The refrigerated shelflife of Spanish mackerel (Scomberomorus maculatus) and king mackerel (Scomberomorus cavalla) harvested from the southeastern United States (NOAA technical memorandum NMFS SEFC)

by Melvin E Waters

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Blueing of processed crab meat: II. Identification of some factors involved in the blue discoloration of canned crab meat (Callinectes sapidus)

by Melvin E Waters

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