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Costas Katsigris

Costas Katsigris

17 books

Mr. Boston/Bartender and Party Guide

Mr. Boston/Bartender and Party Guide

by Leo Cotton

3.99 of 258

The Bar and Beverage Book

The Bar and Beverage Book

by Costas Katsigris

3.88 of 42

Design and Equipment for Restaurants and Foodservice: A Management View

Design and Equipment for Restaurants and Foodservice: A Management View

by Costas Katsigris

3.56 of 18

Design and Equipment for Restaurants and Foodservice: A Management View

Design and Equipment for Restaurants and Foodservice: A Management View

by Chris Thomas

4.00 of 3

The Bar and Beverage Book, 5e Wiley E-Text Reg Card

The Bar and Beverage Book, 5e Wiley E-Text Reg Card

by Costas Katsigris

5.00 of 1

Pouring for Profit: A Guide to Bar and Beverage Management

Pouring for Profit: A Guide to Bar and Beverage Management

by Costas Katsigris

0.0 of 0

Bar and Beverage Book (Wiley Service Management Series)

Bar and Beverage Book (Wiley Service Management Series)

by Costas Katsigris

0.0 of 0

Instructor's Manual to Accompany Design and Equipment for Restaurants and Foodservice: A ManagementView, Third Edition

Instructor's Manual to Accompany Design and Equipment for Restaurants and Foodservice: A ManagementView, Third Edition

by Costas Katsigris

0.0 of 0

Katsigris/Bar and Beverage Book, 3rd Edition and Le Cordon Bleu/Wine Essentials

Katsigris/Bar and Beverage Book, 3rd Edition and Le Cordon Bleu/Wine Essentials

by Costas Katsigris

0.0 of 0

Katsigris/Bar and Beverage Book

Katsigris/Bar and Beverage Book

by Costas Katsigris

0.0 of 0

Design and Equipment for Restaurants and Foodservice: A Management View by Costas Katsigris (24-Oct-2008) Hardcover

Design and Equipment for Restaurants and Foodservice: A Management View by Costas Katsigris (24-Oct-2008) Hardcover

by Costas Katsigris

0.0 of 0

Pouring for Profit: A Guide to Bar and Beverage Management by Katsigris, Costas, Porter, Mary (October 13, 1983) Paperback

Pouring for Profit: A Guide to Bar and Beverage Management by Katsigris, Costas, Porter, Mary (October 13, 1983) Paperback

by Costas Katsigris

0.0 of 0

Bar and Beverage

Bar and Beverage

by Anthony Giglio

0.0 of 0

Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College

Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College

by John R. Walker

0.0 of 0

The Bar and Beverage Book, 5e with Food Beverage Cost Control 6e & Management by Menu 4e & Supervision 8e for Pasadena Set

The Bar and Beverage Book, 5e with Food Beverage Cost Control 6e & Management by Menu 4e & Supervision 8e for Pasadena Set

by Chris Thomas

0.0 of 0

The Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e & Food and Beverage Cost Control, 7e Set

The Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e & Food and Beverage Cost Control, 7e Set

by Lendal H Kotschevar

0.0 of 0

Design and Equipment for Restaurants and Foodservice: A Management View, Fourth Edition Wiley E-Text Reg Card

Design and Equipment for Restaurants and Foodservice: A Management View, Fourth Edition Wiley E-Text Reg Card

by Chris Thomas

0.0 of 0